Chef Eamonn lives to exist “where the art of food, wine & the culture of the table intersect”.
He is the former Executive Sous Chef at the world famous Hotel Bel Air in Los Angeles, California, where he had the privilege of working with world renowned chefs such as Wolfgang Puck, Dean Fearing, George Mahaffey, Michael Mina, and Govind Armstrong.
He and his family relocated to Southwest Colorado in 1995, where Eamonn continued his career as Executive Chef at The Peaks Resort in Telluride.
Since then, his ventures have included running establishments such as Dunton Hot Springs, and most recently Prospector, which provides in-house dining in Rico, CO and catering in the Telluride area.
Engage Renowned Chef O’Hara
We’d love to provide private chef services to you in the Telluride area.
Call now 1 (970) 403-7191 or fill out this form.