A typical dinner suggestion would include 3 or 4 hors d’oeuvres served with cocktails, an appetizer, an entrée and a dessert.
Chef Eamonn’s use of local organic meats and produce gives his cuisine a distinctively regional and 5-Star flavor.
Ready to book your catering event? Have questions? Contact Chef Eamonn by calling 1 (970) 403-7191
We entertain additions, per request, with advanced notice. Call 1 (970) 403-7191