The Colorado beef tenderloin from Aspen Ridge is surrounded by a mélange of locally grown vegetables, sautéed forest mushrooms, and local new potato puree. Simply perfect, it is finished with a rich and flavorful red wine demi glace.
Always juicy, always tender, always deliciously flavored!
My daughter and her family, including 2 children, ate here last night and it was fabulous. The kids had angel hair spaghetti and we all had the filet.
We were served by Eamonn, who was the chef and bartender. Loved having good conversation and excellent food in our own little town. We will be going back many times this winter!
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