Sample Catering Menu

A typical dinner suggestion would include 3 or 4 hors d’oeuvres served with cocktails, an appetizer, an entrée and a dessert.

Questions? Call 1.970.403.7191

Buffet Menu Small Bites

Hot Foods

Bbq. Duck on Potato Pancake
Crisp Crab Cake with Chipotle Crema
Beet & Carrot strudel with Goat Cheese Balsamic Syrup
Bbq. Grilled Sweet & Spicy Jumbo Shrimp
Wild Mushroom with cured tomato & mozzarella strudel
Spicy Chicken Skewers
Tomato-Mozzarella Pizza Squares
*Spinach Artichoke Dip with garlic pita

Cold Foods

Tomato-Mozzarella-Basil Bruchetta
Tuna Tartar on Herbed Toast
*Black Bean Citrus Dip with Crisp Corn Chips
*Assorted Vegetable Crudité with Dips
*Guacamole, Chips & Salsa
*Assorted Cheeses, Crackers, Bread, Fruits
Smoked Trout Terrine on Toast with Apple Relish
Cured Salmon Sushi Roll With Cucumber-Wasabi/Soy
Spicy Tuna Sushi Roll with Avocado-Wasabi/Soy
Curried Chicken, Apple, Walnut on Toast

* Minimum of 20 people on these items.

Entrees

Gaucho Style Grilled Angus Beef Filet with Cognac Green Peppercorn Sauce
Asian Barbecue Organic Salmon with Cilantro Lime Cream
Garlic Marinated Grilled Colorado Range Chicken with Thyme Pan Sauce
Slow Roasted Duckling with Sun Dried Cherry Sauce
Grilled Rack of Lamb with Mint Sauce
Marinated & Grilled Pork Tenderloin
Grilled Tomato Basil Vegetable Lasagna
Coriander Crusted Halibut with Vanilla Curry Sauce
Grilled Flat Iron Steak with Caramelized Onion Demi-Glace
Crisp Crab Cakes with Cilantro Cream
Mustard Crusted Trout with Tomato Butter Sauce
Pan Roasted Chilean Sea Bass with Parsley Vinaigrette, Chardonnay Cream

Accompaniments

Local Vegetable Medley
Mashed Potato
Potato, Artichoke Lasagna
Oven Roasted New Potatoes
Griddled Potato Wedges
Vegetable Sticky Rice
Mushroom Risotto
Creamy Polenta
Griddled 3 Cheese Polenta Cakes
Macaroni & Cheese
Potato, Bacon Rosti