Argentine Grille Catering by renowned Chef Eamonn
Your indispensable resource for:
- Gourmet Event Catering – see sample catering menu
- Boutique Private Chef Services
We live to exist where the ART OF FOOD, wine & the CULTURE OF THE TABLE intersect.
Argentine Grille Catering serves Telluride and the surrounding area. We approach each event INDIVIDUALLY – whether an intimate gathering of 6 or 26, with a fresh take on menu offerings – keeping the budget, mood and season into consideration.
We believe that great food experiences start with great ingredients. We live for what HAPPENS AT THE TABLE – the gathering of friends, old and new, respecting how food has the power to make it memorable.
What’s the core of Argentine Grille Catering?
It is all about the PRIVATE CHEF EXPERIENCE!
Let us customize your menu needs:
- Chef Eamonn is available for anywhere from an elaborate 8 course tasting menu, to a simple family style gathering.
- We can fulfill your requests.
- Sample Menu Options
- Questions? Call Chef Eamonn at 1.970.403.7191
About Chef Eamonn O’Hara
He is the former Executive Sous Chef at the world famous Hotel Bel Air in Los Angeles, California, where he had the privilege of working with world renowned chefs such as Wolfgang Puck, Dean Fearing, George Mahaffey, Michael Mina, and Govind Armstrong.
He and his family relocated to Southwest Colorado in 1995, where Eamonn continued his career as Executive Chef at The Peaks Resort in Telluride.
Since then, his ventures have included running establishments such as Dunton Hot Springs, and most recently Prospector, formerly, the Argentine Grille in Rico. Read the exciting story about the name change here.
His use of local organic meats and produce gives his cuisine a distinctively regional and 5-Star flavor.